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Experience the bold flavors of the Wild West with this American Western Dry-Aged Prime Rib French Dip. Merging the robust taste of dry-aged prime rib with a savory au jus, this dish is perfect for a ranch-style meal. Embodying the spirit of cowboy cuisine, it's a hearty, rustic, and genuinely satisfying tribute to American Western cooking traditions.
Ingredients
Ingredients for American Western Dry-Aged Prime Rib French Dip:
- 1 Lazy T Dry-Aged Prime Rib (about 3-4 lbs)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4-6 French rolls
Instructions
How to Cook American Western Dry-Aged Prime Rib French Dip:
- Preheat the oven to 325°F (165°C).
- Season the prime rib with salt and pepper. Heat olive oil in a skillet over medium-high and sear the meat on all sides.
- Place the prime rib in a roasting pan. Sauté onions and garlic in the same skillet, then deglaze with red wine.
- Add beef broth, Worcestershire sauce, and thyme to the skillet and simmer.
- Pour this mixture over the prime rib, cover, and roast for about 4 hours, or until tender.
- Let the prime rib rest, then slice thinly. Skim fat off the liquid and use as au jus.
- Serve the sliced prime rib on French rolls with warm au jus for dipping.
Find Dry Aged Prime Rib in these Beef Boxes by Lazy T:
