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Embrace the spirit of the American West with this Rustic Ranch-Style Prime Rib Roast. A homage to the cowboy lifestyle, this homestyle recipe delivers a tender, flavorful prime rib, seasoned with a blend of hearty spices. Perfect for gatherings at the ranch or a family dinner, it embodies the essence of cowboy food - simple, hearty, and deeply satisfying.
Ingredients
Ingredients for Rustic Ranch-Style Prime Rib Roast:
- 1 Lazy T Prime Rib (about 6-8 lbs)
- 3 tablespoons olive oil
- 2 tablespoons coarse sea salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
Instructions
How to Cook Rustic Ranch-Style Prime Rib Roast:
- Preheat your oven to 500°F (260°C).
- In a small bowl, mix together salt, pepper, thyme, garlic powder, onion powder, and smoked paprika.
- Rub the olive oil over the entire surface of the prime rib. Then evenly coat it with the spice mixture.
- Place the prime rib in a roasting pan, bone-side down. Roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (165°C) and continue roasting for about 2-2.5 hours, or until the internal temperature reaches 130°F (55°C) for medium-rare.
- Remove the roast from the oven and let it rest for 20-30 minutes before carving. The residual heat will continue to cook it slightly.
