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Relish the flavors of the Wild West with this Western American Tri-Tip Salad. Incorporating Lazy T Tri-Tip, this salad is a perfect blend of robust, cowboy-style cuisine with a fresh, homestyle twist. It's a light yet satisfying dish that captures the essence of American Western cooking - a unique fusion of hearty cowboy food with a touch of modern health-consciousness.
Ingredients
Ingredients for Western American Tri-Tip Salad:
- 1 Lazy T Tri-Tip (about 2 lbs)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 6 cups mixed greens (like arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 cucumber, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
How to Cook Western American Tri-Tip Salad:
- Preheat grill to medium-high heat.
- Rub the tri-tip with olive oil, salt, and pepper. Grill for about 6-7 minutes per side, or until desired doneness.
- Let the tri-tip rest for 10 minutes, then slice thinly against the grain.
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, and feta cheese.
- Add the sliced tri-tip to the salad.
- Drizzle with balsamic vinaigrette and gently toss to combine.
Find Dry Aged Tri-Tip in these Beef Boxes by Lazy T:
