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Article: Ranch-Style Tri-Tip Sandwiches with Caramelized Onions and Aioli

ranch-style-tri-tip-sandwiches-with-caramelized-onions-and-aioli
tri-tip
Clock Icon - Farm Webflow Template 1 hour
Clock Icon - Farm Webflow Template Serves 4

Ranch-Style Tri-Tip Sandwiches with Caramelized Onions and Aioli

How to Cook Ranch-Style Tri-Tip Sandwiches with Caramelized Onions and Aioli:

  1. Season the Tri-Tip — Brush the tri-tip with olive oil and season it generously with salt and black pepper. Set it aside to rest while you prepare the onions.
  2. Caramelize the Onions — In a skillet over medium heat, add a drizzle of olive oil and cook the onions, stirring occasionally, until they’re soft and caramelized—about 20-25 minutes. Remove from heat and set aside.
  3. Grill the Tri-Tip — Preheat your grill to medium-high heat. Place the tri-tip on the grill, searing each side for about 5 minutes to get a nice crust. Reduce the heat to medium and continue cooking for an additional 15-20 minutes, or until the internal temperature reaches your preferred level of doneness (125°F for medium-rare). Let the tri-tip rest for 10 minutes before slicing thinly against the grain.
  4. Prepare the Garlic Aioli — In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir well and set aside.
  5. Assemble the Sandwiches — Slice the sandwich rolls in half and spread a layer of garlic aioli on each side. Add a generous portion of sliced tri-tip and top with caramelized onions. Press the sandwiches together and serve warm.

Find Tri-Tip in these Beef Boxes by Lazy T:

ingredients

Ranch-Style Tri-Tip Sandwiches with Caramelized Onions and Aioli Ingredients:

  • 1 tri-tip roast (~3 lbs, from The Wrangler
  • Salt and black pepper, to taste
  • Olive oil, for brushing
  • 1 large yellow onion, thinly sliced
  • 4 crusty sandwich rolls or ciabatta buns

Garlic Aioli:

  • 1/2 cup mayonnaise
  • 1 clove garlic, minced
  • 1 tsp lemon juice
  • Salt and black pepper, to taste

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