
Picanha Holiday Skewers: A Festive Ranch Treat
How to Cook Picanha Holiday Skewers: Prep the Meat and Veggies: Slice the picanha steaks into 1.5-inch cubes. Toss the beef, bell peppers, onion, zucchini, and cherry tomatoes with olive oil, salt...
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Trail-Grilled Picanha with Chimichurri
How to Cook Trail-Grilled Picanha with Chimichurri: Season the Picanha — Start by brushing both sides of the picanha with olive oil. Generously season with salt and black pepper to bring out the r...
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How to Cook Pioneer Picanha Steaks: Prepare the Steaks: Rub the picanha steaks with olive oil, then season generously with sea salt, black pepper, smoked paprika, rosemary, and garlic. Let the ste...
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Western Wedge Salad with Grilled Picanha
How to Cook Western Wedge Salad with Grilled Picanha: Season the Picanha generously with sea salt and cracked black pepper. Let it sit at room temperature for about 20 minutes before grilling. Preh...
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