Recipes

beef

15 minutes

Serves 4

Chopped Taco Salad with Creamy Jalapeño Dressing

This recipe for Chopped Taco Salad with Creamy Jalapeño Dressing is packed with flavor, texture, and a bit of spice. Perfect for a summertime meal!

beef stroganoff

30 minutes

Serves 4

Campfire Beef Stroganoff

Here is an easy recipe for classic Beef Stroganoff! This dish is perfect for a weeknight dinner or a campfire meal.

3-pack-burger-patties

30 minutes

Serves 12

Beef Patty Holiday Sliders: A Ranch-Style Party Favorite

How to Cook Beef Patty Holiday Sliders: Cook the Beef Patties: Heat a large skillet or grill over medium heat. Cook the beef patties for 4–5 minutes per side until browned and cooked through. For...

brisket

2 hours

Serves 6

Brisket Shepherd’s Pie: A Rancher’s Comfort Dish

How to Cook Brisket Shepherd’s Pie: Prep the Filling: Heat olive oil in a large skillet over medium heat. Add the onion, carrots, and celery, cooking until softened. Stir in the garlic and tomato ...

beef-jerky

15 minutes

Serves 6

Beef Jerky Stocking Stuffer Snack Mix: A Ranch-Style Holiday Treat

How to Cook Beef Jerky Stocking Stuffer Snack Mix: Prepare the Ingredients: Chop the Lazy T beef jerky into small, bite-sized pieces. Choose your favorite flavor from the Jerky Box—whether it’s sm...

flank-steak

45 minutes

Serves 4

Flank Steak Fajita Bar: A Western Fiesta

How to Cook Flank Steak Fajita Bar: Marinate the Flank Steak: In a bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, smoked paprika, salt, and pepper. Place the flank steak ...

filet-mignon

1 hour 30 minutes

Serves 2

Rancher’s Filet Mignon Wellington: A Western Take on a Classic

How to Cook Rancher’s Filet Mignon Wellington: Sear the Filet Mignon: Preheat your oven to 400°F. Heat olive oil in a skillet over medium-high heat. Season the filet mignon with salt and pepper, t...

new-york

30 minutes

Serves 2

New York Strip with Bourbon Glaze: A Ranch-Style Holiday Treat

How to Cook New York Strip with Bourbon Glaze: Season and Sear: Take the New York strip steaks out of the fridge and let them rest at room temperature for 20 minutes. Season both sides with salt a...

picanha

45 minutes

Serves 4

Picanha Holiday Skewers: A Festive Ranch Treat

How to Cook Picanha Holiday Skewers: Prep the Meat and Veggies: Slice the picanha steaks into 1.5-inch cubes. Toss the beef, bell peppers, onion, zucchini, and cherry tomatoes with olive oil, salt...

tri-tip

2 hours

Serves 6

Tri-Tip Chili with a Kick: Spicy Ranch Supper

How to Cook Tri-Tip Chili with a Kick: Sear the Tri-Tip: Heat olive oil in a large Dutch oven over medium-high heat. Season the cubed tri-tip with salt and pepper, then sear it in batches until br...