Recipes

chuck-roast

2 hours 30 minutes

Serves 6

Chuckwagon Roast Pot Pie: A Ranch-Style Comfort Dish

How to Cook Chuckwagon Roast Pot Pie: Prep the Roast: Preheat your oven to 325°F. Heat olive oil in a large Dutch oven over medium-high heat. Season the chuck roast with salt and pepper, then sear...

ribeye

30 minutes

Serves 2

Cowboy Christmas Ribeye: A Festive Ranch Feast

How to Cook Cowboy Christmas Ribeye: Take your ribeye steaks out of the fridge and let them rest for about 20 minutes. A good steak needs to warm up to room temperature—just like a cowboy getting r...

ground-beef

20 minutes

Serves 4

Homestead Ground Beef Burgers with Special Ranch Sauce

How to Cook Homestead Ground Beef Burgers with Special Ranch Sauce: Form the Patties — Divide the ground beef into four equal portions and gently shape each into a patty. Season both sides with sa...

beef-jerky

20 minutes

Serves 5

Campfire Beef Jerky Nachos with Spicy Queso

How to Cook Campfire Beef Jerky Nachos with Spicy Queso: Make the Spicy Queso — In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about a minute. Gradually add the m...

short-rib

4-5 hours (slow cook) + 15 minutes (assembly)

Serves 8

Trail Boss Beef Short Rib Tacos with Pickled Red Onions

How to Cook Trail Boss Beef Short Rib Tacos with Pickled Red Onions: Season and Sear the Short Ribs — Season the short ribs generously with salt and black pepper. In a heavy skillet or Dutch oven,...

brisket

8-10 hours (slow-cooked brisket) + 20 minutes (assembly)

Serves 12

Smoky BBQ Brisket Sliders with Ranch Coleslaw

How to Cook Smoky BBQ Brisket Sliders with Ranch Coleslaw: Prepare the Brisket — Generously season the brisket with salt, black pepper, and BBQ rub, making sure it’s well-coated. Let it sit at roo...

filet-mignon

30 minutes

Serves 2

Rancher’s Filet Mignon with Red Wine Reduction

How to Cook Rancher’s Filet Mignon with Red Wine Reduction: Season the Filet Mignon — Generously season both sides of the filet mignon with salt and black pepper, letting the flavors get into that...

flank-steak

30 minutes (plus marinating time)

Serves 4

Campfire Flank Steak Fajitas with Fresh Salsa

How to Cook Campfire Flank Steak Fajitas with Fresh Salsa: Marinate the Flank Steak — In a shallow dish, combine 1 tbsp olive oil, lime juice, cumin, chili powder, salt, and pepper. Coat the flank...

chuck-roast

6-8 hours (slow cook)

Serves 6

Prairie-Style Slow-Cooked Chuck Roast with Root Vegetables

How to Cook Prairie-Style Slow-Cooked Chuck Roast with Root Vegetables: Season the Roast — Generously season the chuck roast with salt and black pepper. In a skillet, heat the olive oil over mediu...

tri-tip

1 hour

Serves 4

Ranch-Style Tri-Tip Sandwiches with Caramelized Onions and Aioli

How to Cook Ranch-Style Tri-Tip Sandwiches with Caramelized Onions and Aioli: Season the Tri-Tip — Brush the tri-tip with olive oil and season it generously with salt and black pepper. Set it asid...