Recipes
Explore different ways to prepare an unforgettable meal
30 minutes
Serves 4
Here is an easy recipe for classic Beef Stroganoff! This dish is perfect for a weeknight dinner or a campfire meal.
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25 Minutes
Serves 4
How to Cook Wrangler's Sirloin Stir-Fry: Prepare the Ingredients: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Set aside. Cook the Steak: Heat olive oil in a...
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30 Minutes
Serves 4
How to Cook Lazy T Beef and Broccoli: Prep the Beef: Start by slicing your Lazy T Ranch sirloin into thin strips. This allows for quick cooking and ensures every piece is tender and flavorful. Sa...
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4 Hours
Serves 7
Rancher’s Choice Beef Bourguignon
How to Cook Rancher’s Choice Beef Bourguignon: Prep the Beef: Toss the cubed beef with flour, salt, and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef...
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30 Minutes
Serves 4
How to Cook Ten Sleep Teriyaki Stir-Fry: Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced sirloin and season with a pinch of salt and pepper. Cook until browned and ju...
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30 Minutes
Serves 2
Rustic Western Dry-Aged Steak Au Poivre
How to Cook Rustic Western Dry-Aged Steak Au Poivre: Crush the peppercorns coarsely using a mortar and pestle or a heavy skillet. Press the crushed peppercorns onto both sides of the steaks, and se...
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1.5 Hours
Serves 4
Homestyle Western Sous Vide Dry-Aged Steaks
How to Cook Homestyle Western Sous Vide Dry-Aged Steaks: Preheat your sous vide cooker to 130°F (54°C) for medium-rare. Season the steaks with salt and pepper. Place each steak in a separate vacuum...
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1 Hour 20 min
Serves 6
Preheat the oven to 400 degrees.Clean out both pumpkins and line the inside and lid with butter, set aside.Slice tomatoes and onion in half, and place on a cookie sheet with crushed cloves of garli...
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