This t-shirt is everything you've dreamed of and more. It feels soft and lightweight, with the right amount of stretch. It's comfortable and flattering for all. • 100% combed and ring-spun cotton (Heather colors contain polyester) This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!
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We’ve prepared a package of pre-determined cuts based on our favorite cuts.* The only cut you need to specify is how you’d like the beef rib; all prime rib, all ribeye steaks, or half ribs and half ribeye steaks. We’re here for you if you have any questions, so please reach out!
You can reserve your beef today with a non-refundable $150 deposit. Once your beef has been processed, we'll know the hang weight and grade and send you an invoice reflecting the weight.
Our prices are $10 per pound for prime beef and $8 per pound for choice beef.
The hanging weight of a half-beef is approximately 320 lbs or 640 lbs for a whole-beef.
320 lbs x $10 (Prime Beef) = $3,200*
320 lbs x $8 (Choice Beef) = $2,560*
Shipping is FREE.
Your beef will ship to your home for FREE. We will only ship beef on Monday’s and Tuesday's to ensure the product stays frozen/refrigerated during shipping. All orders that are placed after Midnight MST each Sunday will be processed and shipped the following week.
Your half-beef will ship to your house separated into 6-8 different boxes. The meat will be frozen and shipped with dry ice, so you can plan on your meat being as fresh as possible. When the meat arrives, store it in your freezer as soon as possible.
PREPARING TO RECEIVE A DRY ICE PACKAGE
Dry ice can burn your skin because it is much colder than regular ice. Because of this, you should always wear insulated gloves if you have to handle it. It's advised that it is left to melt in its box/package and not bothered.Do not let children play with dry ice or touch it. Inhaling dry ice can also be harmful as it is frozen carbon dioxide. Always keep oxygen flowing through the room or car with an open window if dry ice is around.
To learn more about shipping and receiving packages with dry ice, visit UPS's website.
When your half-beef arrives, you'll need to store it in your freezer immediately. The half-beef can take up an entire freezer or more, so be sure you have ample room to store your beef. We recommend purchasing a stand-up freezer to store your meat in as it's easier to organize than a chest freezer.
We've made the selection process easy for each customer. Here's a quick video on how to order your beef and what to expect for shipping.
Our prices are $10 per pound for prime beef and $8 per pound for choice beef.
The hanging weight of a half-beef is approximately 320 lbs or 640 lbs for a whole-beef (two half-beef orders).
320 lbs x $10 (Prime Beef) = $3,200*
320 lbs x $8 (Choice Beef) = $2,560*
Once your reserved beef has been processed, we'll know the hang weight/grade and send you an invoice reflecting your exact price.
Our cattle will be processed this spring and your beef will ship after aging. Shipping is free.
The recommended serving of beef is 3 oz, so a half-beef will cover ~1,706 servings. You’ll have enough beef stocked for hundreds of meals!
If you don’t have a large freezer, you can still purchase premium beef in bulk. Consider splitting a half-beef with your family or neighbors to maximize space and savings.
Prime meat is the highest grade of meat you can buy. It’s marbled perfectly with tenderized meat and fat. The high-level of marbling makes them perfect for grilling or other cooking methods.
Choice meat is excellent and high-quality, but offers less marbling than prime meat has. It is fantastic to grill or use in other recipes.
At no extra charge, all of our customer’s beef is dry aged for 21 days to provide an even higher quality result. You will experience tenderness you can cut with a fork, enhanced flavor the moment it hits your tongue, and an experience that will continue to bring you back for more.
What is dry aging?
To enhance flavor and texture, dry aging beef is a practice that has been around for thousands of years. By controlling the humidity, air flow, and temperature, the aging process allows the beef to take on new flavors coupled with the natural breakdown of enzymes in the beef to improve tenderness.
Reserve your beef today with a $150 non-refundable deposit per half-beef (approx. 320 lbs of beef).
After the beef has been processed, it is then aged for two weeks. The beef is then vacuum-sealed and prepared for shipment.
After your beef is processed, we offer free shipping to your front door to be enjoyed.
Our cattle eat natural feed their entire lives and drink from artesian wells and natural springs found across our ranch.
We work hard to create a stress-free environment for our cattle. We ride horseback whenever we move our cattle; ATVs and side by sides are not allowed. This provides less stress on the cattle while we work.
Lazy T Ranch is a family-owned and operated business. We take pride in the quality of beef produced here at our ranch.
Our cattle are raised as naturally as possible. From birth to your table, they're not subject to added chemicals or hormones.
When you order from Lazy T Ranch, you'll not only know where your beef comes from (Wyoming), but what it . . .