Brisket Poutine with Cowboy Bourbon Gravy

Clock Icon - Farm Webflow Template
35 Minutes
Clock Icon - Farm Webflow Template
Organic Food Farm - Farm Webflow Template

Dive into the wild world of Brisket Poutine with Cowboy Bourbon Gravy, a dish that redefines decadence. Perfect for game day, this hearty snack, packed with tender brisket and rich bourbon brown gravy, is bound to leave your taste buds dancing. So, grab your friends, a pile of napkins, and dive into this finger-licking feast. Yeehaw!


Ingredients For Brisket Poutine with Cowboy Bourbon Gravy:

  • 1 package of brisket pieces, cut into bite-size portions
  • 1 package of your favorite crispy hand-cut French fries (Idaho preferred)
  • 8 ounces of fresh squeaky cheese curds
  • Chopped fresh parsley for garnish

Ingredients For Cowboy Bourbon Gravy:

  • 2 cups beef broth
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 2 tablespoons bourbon
  • 1 tablespoon Worcestershire sauce
  • ¼ cup cold water
  • 3 tablespoons corn starch


How to Cook Brisket Poutine with Cowboy Bourbon Gravy:

  1. Fire up your grill to a medium-high, direct heat, and heat up your favorite cast-iron skillet. (Outdoor grilling adds a rustic touch, but your stove works too.)
  2. Bake your French fries to crispy perfection in the oven. Aim for a nice crunch; soggy fries are a no-go. For an extra flavor kick, season them with some steak seasoning.
  3. While your grill is heating up, cut your brisket into bite-sized pieces.
  4. Add a high-heat cooking oil like avocado oil to the skillet.
  5. Sear the brisket pieces in the skillet to your desired doneness. Medium-rare gives a nice balance of tenderness and flavor.
  6. Once cooked, remove the brisket, but let the crispy bits (fond) remain in the skillet for the gravy.
  7. For the Cowboy Bourbon Gravy, pour beef broth into the skillet, along with garlic powder, onion powder, salt, black pepper, bourbon, and Worcestershire sauce. Stir well.
  8. Bring the mixture to a boil.
  9. In a separate bowl, create a slurry by mixing the cold water and corn starch.
  10. Whisk the slurry into the boiling broth, continuing to whisk until the gravy thickens.
  11. Remove from heat.
  12. To assemble your poutine, layer fries, brisket pieces, and cheese curds on a platter or sheet pan. You can reheat on the grill or in the oven if needed.
  13. Generously ladle the Cowboy Bourbon Gravy over your poutine.
  14. Garnish with fresh parsley.
  15. Dive in and enjoy the robust flavors of the wild west!

Note: If your cheese curds aren't squeaky, microwave them for 20 seconds on a microwave-safe plate. They'll be perfect for your poutine!

Find dry aged Brisket in these beef boxes:

50% off any beef box - CODE: factorymiscuts
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