High Plains Grilled Dry-Aged Flank Steak

Flank Steak
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25 Minutes
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Serves
4
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Experience the robust flavors of the American West with this High Plains Grilled Dry-Aged Flank Steak. A perfect embodiment of cowboy-style cooking, this dish highlights the simple yet profound flavors inherent in homestyle, western cuisine. Featuring Lazy T Dry Aged Flank Steak, this recipe is straightforward yet incredibly flavorful, capturing the essence of American Western and cowboy food.

Ingredients

Ingredients High Plains Grilled Dry-Aged Flank Steak:

  • 1 Lazy T Dry-Aged Flank Steak (about 1.5 lbs)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste

Instructions

How to Cook High Plains Grilled Dry-Aged Flank Steak:

  1. In a small bowl, mix olive oil, garlic, smoked paprika, cumin, salt, and pepper.
  2. Rub the mixture all over the flank steak and let it marinate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
  5. Let the steak rest for 5 minutes, then slice against the grain and serve.

Find Dry-Aged Flank Steak in these Beef Boxes by Lazy T: