Homestyle Western Sous Vide Dry-Aged Steaks

Ribeye
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1.5 Hours
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Serves
4
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Delight in the true essence of American Western cuisine with these Homestyle Western Sous Vide Dry-Aged Steaks. Utilizing the sous vide method, these steaks, sourced from Lazy T, are cooked to perfection, embodying the homestyle, ranch-style approach to cowboy food. This method ensures each bite is succulent, tender, and packed with the robust flavors of the West.

Ingredients

Ingredients for Homestyle Western Sous Vide Dry-Aged Steaks:

  • 4 Lazy T Dry-Aged Steaks (such as ribeye or sirloin)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, crushed
  • Fresh rosemary sprigs

Instructions

How to Cook Homestyle Western Sous Vide Dry-Aged Steaks:

  1. Preheat your sous vide cooker to 130°F (54°C) for medium-rare.
  2. Season the steaks with salt and pepper.
  3. Place each steak in a separate vacuum-seal bag with a sprig of rosemary and a crushed garlic clove.
  4. Seal the bags and place them in the sous vide water bath. Cook for 1 hour.
  5. After cooking, remove the steaks from the bags and pat dry.
  6. Heat olive oil in a skillet over high heat. Sear the steaks for about 1 minute on each side, or until a crust forms.
  7. Let the steaks rest for a few minutes before serving.

Find Dry-Aged Steaks in these Beef Boxes by Lazy T:

50% off any beef box - CODE: factorymiscuts
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