Ranch Style Short Rib & Cowboy Poblano Enchiladas

Short Rib
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Prep Time: 5 Minutes / Cook Time: 1 Hour
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Transform those smoked short ribs into a cowboy feast. Roasted poblanos, a homemade green sauce, cheese, and those ribs come together for some hardy enchiladas. No shortcuts here, make it from scratch and taste the difference.


Ranch Style Short Rib & Cowboy Poblano Enchiladas Ingredients:

  • 1 lb Lazy T Ranch Short Ribs
  • ½ cup beef stock
  • 3 poblano peppers
  • 6 tomatillos (no husks)
  • 3 garlic cloves (keep 'em in their jackets)
  • 1 wild jalapeño
  • ½ red onion, cut into slices
  • 2 tablespoon cooking oil (avocado or what you got)
  • Juice from 1 lime
  • 1 teaspoon salt
  • A pinch of black pepper
  • ½ cup fresh cilantro, plus some to show off
  • 6 (8-inch) tortillas (flour or corn, your call)
  • 8 oz shredded cheese (Oaxaca or Monterey Jack)
  • Avocado slices (if you fancy)
  • Sour cream (for those who like it)


How to Cook Ranch Style Short Rib & Cowboy Poblano Enchiladas:

  1. Heat up the oven to 425°F.
  2. On a big baking sheet, lay out poblano peppers, tomatillos, garlic, jalapeño, and that red onion. Drizzle with oil, and give 'em a good toss.
  3. Roast in the oven until those pepper skins bubble and char, about 25 min.
  4. While that's happening, warm up them short ribs in a pot with beef stock. Toss any fatty bits. Keep 'em warm.
  5. Out with the baking sheet, and turn the oven down to 350°F. Let those peppers cool, then peel and seed. Save 2 poblanos for the filling. Get rid of the garlic skins too.
  6. Chuck 1 poblano, tomatillos, jalapeño, garlic, onion, lime juice, salt, pepper, and cilantro in a blender. Blend till smooth. Give it a taste.
  7. Time to roll: In a big dish, spread some sauce at the bottom. Dip tortillas in sauce, add cheese, 2 oz of short ribs, some poblano strips, and more cheese if you want. Roll and put it seam-down. Do it for all. Pour over the remaining sauce and sprinkle with cheese.
  8. Bake in the oven till it’s hot and bubbly, about 15 min.
  9. Serve 'em up hot with avocado, fresh cilantro, and a dollop of sour cream.

Find dry aged Short Rib in these beef boxes:

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