Recipes

chuck-roast

3.5 Hours

Serves 7

High Plains Beef Stew

How to Cook High Plains Beef Stew: Season the chuck roast pieces generously with salt and pepper. Heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on...

brisket

8 Hours

Serves 10

Spring Creek Smoked Dry-Aged Brisket

How to Cook Spring Creek Smoked Dry-Aged Brisket: Mix salt, pepper, smoked paprika, garlic powder, and onion powder to create the rub. Apply the rub evenly over the brisket. Preheat your smoker to ...

chuck-roast

3 Hours

Serves 6

Bonfire-Simmered Rancher's Beef Stew

How to Cook Bonfire-Simmered Rancher's Beef Stew: In a large pot or Dutch oven, heat the oil over the bonfire or stovetop. Brown the beef cubes on all sides and set aside. Sauté onions and garlic i...

flank-steak

25 Minutes

Serves 4

High Plains Grilled Dry-Aged Flank Steak

How to Cook High Plains Grilled Dry-Aged Flank Steak: In a small bowl, mix olive oil, garlic, smoked paprika, cumin, salt, and pepper. Rub the mixture all over the flank steak and let it marinate f...

ribeye

30 Minutes

Serves 2

Rustic Western Dry-Aged Steak Au Poivre

How to Cook Rustic Western Dry-Aged Steak Au Poivre: Crush the peppercorns coarsely using a mortar and pestle or a heavy skillet. Press the crushed peppercorns onto both sides of the steaks, and se...

ribeye

1.5 Hours

Serves 3

Western Homestead Reverse-Seared Dry-Aged Ribeye

How to Cook Western Homestead Reverse-Seared Dry-Aged Ribeye with Chimichurri: Preheat the oven to 275°F (135°C). Season the ribeye generously with salt and pepper. Place the steak on a rack over a...

tri-tip

1.5 Hours

Serves 4

Rustic Ranch Dry-Aged Tri-Tip Sandwiches

How to Cook Rustic Ranch Dry-Aged Tri-Tip Sandwiches: Preheat grill to medium-high heat. Rub the tri-tip with olive oil, salt, and pepper. Grill for about 6-7 minutes per side, or until desired don...

ribeye

1.5 Hours

Serves 4

Homestyle Western Sous Vide Dry-Aged Steaks

How to Cook Homestyle Western Sous Vide Dry-Aged Steaks: Preheat your sous vide cooker to 130°F (54°C) for medium-rare. Season the steaks with salt and pepper. Place each steak in a separate vacuum...

tri-tip

45 Minutes

Serves 4

Western American Tri-Tip Salad

How to Cook Western American Tri-Tip Salad: Preheat grill to medium-high heat. Rub the tri-tip with olive oil, salt, and pepper. Grill for about 6-7 minutes per side, or until desired doneness. Let...

beef-rib

5 Hours

Serves 5

American Western Dry-Aged Prime Rib French Dip

How to Cook American Western Dry-Aged Prime Rib French Dip: Preheat the oven to 325°F (165°C). Season the prime rib with salt and pepper. Heat olive oil in a skillet over medium-high and sear the m...